The candle nut is a fruit of the flowering tree Aleurites moluccanus, which is a member of the spurge family. It is also known as the candleberry, Indian walnut, kemiri, buah keras, rata kekuna, and varnish tree. The nut’s delicious aroma and taste make it a popular culinary treat.
Candlenuts are also useful for people suffering from high cholesterol levels, as their high fiber content helps to promote bowel movements. They also contain potassium, which is known to lower blood pressure. This mineral relaxes blood vessel walls, allowing blood to flow more freely and saving the heart from working too hard. Candlenuts also help people with insomnia, which can be caused by fear or depression.
Candlenuts are also useful in treating diarrhea. They can add bulk to stools and are also rich in antimicrobial properties. Most cases of diarrhea are caused by contaminated water and food, so this remedy can be especially useful for this condition. Candlenuts are also good for fighting fungal infections. Candlenut oil can be applied directly to the affected area for optimal results.
The Candle Nut tree is a medium-sized evergreen that grows from ten to forty-seven metres tall. They prefer a humid and warm tropical climate, and grow best at up to 1200 m altitude. Candlenuts grow on a variety of soil types, though they prefer neutral to slightly alkaline soil that drains well. They are also tolerant of infertile soils.